Savor the flavor of authentic dumplings with our easy-to-follow recipes
Dumplings Recipe
Gyoza Dumplings oz minced pork (150 g) 1 teaspoon sake ½ teaspoon salt 1 teaspoon sugar 1 clove garlic, grated 1 ginger, grated 1 tablespoon soy sauce 1 teaspoon sesame oil 1 teaspoon potato starch 7 oz cabbage (200 g), minced 7 oz chinese chive (20 g), minced 30 sheets gyoza skin Slurry ⅓ cup […]
Sweet Sesame Dumplings Ingredients Filling 1 cup black sesame seeds (150 g), toasted, ground ¼ cup powdered sugar (25 g) 1 ½ tablespoons unsalted butter Dough 2 cups glutinous rice flour (250 g), plus more for dusting 1 cup warm water (240 mL) For Cooking 2 tablespoons sugar 1 tablespoon osmanthus, dried flower Preparation Make […]
Cookies And Cream–Stuffed Doughnuts Ingredients Cookies And Cream Filling 10 chocolate cookies ½ cup cream cheese (115 g) 12 pieces chocolate Doughnut Mixture 2 cups plain flour (250 g) ¼ cup caster sugar (50 g) 1 ½ teaspoons baking powder ½ teaspoon salt ½ cup milk (120 mL) 3 tablespoons butter, melted 2 tablespoons sunflower […]
Pan-Fried Soup Dumplings Soup ½ cup hot water (120 mL) ¼ oz gelatin powder (5 g) 1 tablespoon soy sauce 1 tablespoon chicken stock powder Dumpling Wrappers 2 cups all-purpose flour (250 g) 2 teaspoons baking powder ⅓ cup hot water (80 mL) Filling ⅓ lb ground pork (150 g) 1 green onion, thinly sliced […]
Open flower dumplings These Chinese nibbles look fiddly, but they’re actually very easy to make, and healthy too Ingredients 6 large or 9 small filo pastry sheets 4 tbsp melted butter For the filling 1 tbsp groundnut oil 3 garlic cloves, finely chopped 1 carrot, peeled and finely shredded ½ spring or other green cabbage, […]
Boiled beef & carrots with parsley dumplings Gordon Ramsay revives a British stalwart, boiled beef and dumplings, with a few modern twists 1-1.25kg joint silverside beef 2l good quality stock (chicken, beef or vegetable) Vegetables for the stock 2 carrots 1 leek 1 onion 2-3 turnip ½ small celeriac few sprigs of fresh thyme and […]
Beef stew with horseradish dumplings Ingredients 2kg beef shin, neck or stewing steak, chopped into large chunks 100g plain flour 25g dripping, lard or oil 500g shallots 1l beef stock For the dumplings 140g suet 50g fresh grated horseradish 350g self-raising flour Method Heat oven to 140C/120C fan/gas 1. Trim any excess fat off the […]
Watercress soup with bacon dumplings Take this simple green soup from light lunch to dinner party starter with a mouth-watering, meaty garnish of streaky bacon dumplings Ingredients 25g butter 2 garlic cloves, crushed 2 onions, finely chopped 4 large floury potatoes (about 800g/ 1lb 12oz), chopped into small cubes 200g watercress, leaves picked and stalks […]
Spring veggie casserole with little herb dumplings A vegetarian supper full of fresh flavours, perfect for sharing with friends Ingredients For the dumplings 100g self-raising flour 50g butter at room temperature, cut in pieces 50g mature cheddar, finely grated 3 tbsp finely chopped parsley For the casserole 3 tbsp light olive oil 8 shallots, peeled […]
Clootie dumpling This traditional steamed Scottish pudding is made with dried fruit and spices. Enjoy on Burns night with a wee dram and custard or ice cream to serve Ingredients sunflower oil or butter for greasing 175g fresh white breadcrumbs 175g self-raising flour, plus extra for dusting 175g beef suet or vegetarian alternative 100g dark […]