Beef stew with horseradish dumplings Ingredients 2kg beef shin, neck or stewing steak, chopped into large chunks 100g plain flour 25g dripping, lard or oil 500g shallots 1l beef stock For the dumplings 140g suet 50g fresh grated horseradish 350g self-raising flour Method Heat oven to 140C/120C fan/gas 1. Trim any excess fat off the […]