Boiled beef & carrots with parsley dumplings Gordon Ramsay revives a British stalwart, boiled beef and dumplings, with a few modern twists 1-1.25kg joint silverside beef 2l good quality stock (chicken, beef or vegetable) Vegetables for the stock 2 carrots 1 leek 1 onion 2-3 turnip ½ small celeriac few sprigs of fresh thyme and […]