Brazilian pork stew with corn dumplings Try this simple one-pot take on the traditional Brazilian Feijoada, using pork shoulder – throw in leftover chorizo, ham or bacon Ingredients 900g pork shoulder, cut into 4cm chunks 2 tbsp sunflower oil 2 onions, finely chopped 2 celery sticks, finely chopped 3 bay leaves 1 tbsp oregano leaves […]