Savor the flavor of authentic dumplings with our easy-to-follow recipes
Spring veggie casserole with little herb dumplings A vegetarian supper full of fresh flavours, perfect for sharing with friends Ingredients For the dumplings 100g self-raising flour 50g butter at room temperature, cut in pieces 50g mature cheddar, finely grated 3 tbsp finely chopped parsley For the casserole 3 tbsp light olive oil 8 shallots, peeled […]
Clootie dumpling This traditional steamed Scottish pudding is made with dried fruit and spices. Enjoy on Burns night with a wee dram and custard or ice cream to serve Ingredients sunflower oil or butter for greasing 175g fresh white breadcrumbs 175g self-raising flour, plus extra for dusting 175g beef suet or vegetarian alternative 100g dark […]
Pork goulash with herby dumplings Goulash makes a great freezer standby – just the job when you’re pushed for time, but want the comfort of a stew Ingredients 2 tbsp olive oil 1 ½kg pork tenderloin, cut into strips 2 onions, cut into thin wedges 4 garlic cloves, crushed 1-2 tbsp smoked paprika 500ml beef […]
Vegetable stew with herby dumplings The pearl barley makes this stew really hearty – perfect for a cold winter evening Ingredients 1 tbsp olive oil 350g shallot, peeled 2 leeks, thickly sliced ½ swede, chopped into chunks 2 parsnips, quartered 350g Chantenay carrot 175g pearl barley 225ml white wine 1l vegetable stock 1 bay leaf […]
Brazilian pork stew with corn dumplings Try this simple one-pot take on the traditional Brazilian Feijoada, using pork shoulder – throw in leftover chorizo, ham or bacon Ingredients 900g pork shoulder, cut into 4cm chunks 2 tbsp sunflower oil 2 onions, finely chopped 2 celery sticks, finely chopped 3 bay leaves 1 tbsp oregano leaves […]
Lighter beef stew & dumplings We’ve cut the calories and fat and boosted the fibre in this comforting beef stew recipe by using a lean cut of beef and upping the vegetables Ingredients For the stew 1 tbsp rapeseed oil 2 medium onions, chopped 2 bay leaves 4 thyme sprigs, plus extra leaves to serve […]
Chicken & red wine casserole with herby dumplings A rich and warming red wine chicken casserole – ideal for when it’s cold and dark outside. Ingredients 6 part-boned chicken breasts or boned for slow cooker 3 tbsp plain flour 3 tbsp olive oil 3 onions, each peeled and cut into 8 wedges 200g smoked bacon […]
Chicken casserole with herby dumplings Bypass the suet and make lighter dumplings for this family-friendly one-pot stew Ingredients 12 skinless chicken pieces – a mixture of thighs and drumsticks on the bone, and halved chicken breasts 3 tbsp plain flour 2 tbsp sunflower oil 2 onions, sliced 2 carrots, diced 200g bacon lardons, smoked or […]
Pork and Shrimp Dumplings Recipe I love dumplings and have come up with this recipe using all ingredients that I like. The dumplings consist of pork, shrimp, watercress, water chestnuts, and assorted seasonings, and they are absolutely delicious! Preparation Time: 30 minutes Cook Time: 20 minutes Total Time: 50 minutes Ingredients for making Pork and […]
Fried Potato Dumplings Recipe These fried potato dumplings, called Schupfnudeln in German, are irresistible. The potatoes should be cooked the day before, as then the dumplings are easier to shape. Serve as a side as you would any other potato. Preparation Time: 20 minutes Cook Time: 20 minutes Total Time: 40 minutes Ingredients for making […]