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German Fried Potato Dumplings Recipe These fried potato dumplings, called Schupfnudeln in German, are irresistible. The potatoes should be cooked the day before, as then the dumplings are easier to shape. Serve as a side as you would any other potato. Preparation Time: 20 minutes Cook Time: 20 minutes Total Time: 40 minutes Ingredients for […]
German Potato Dumplings (Kartoffelkloesse) Hello friends, welcome to Dumplings Recipe. Today we are going to make German Potato Dumplings (Kartoffelkloesse). The latest German import to my potato side dish collection are these soft, comforting dumplings drizzled in browned butter and topped with, sorry, not bacon, but something even better! Just try it to find out […]
German Spaetzle Dumplings Hello friends, welcome to Dumplings Recipe. Today we are going to make German Spaetzle Dumplings. Spaetzle are traditional German dumplings. You can also mince a few pieces of bacon in a pan, heat the cooked spaetzle in the bacon drippings and omit the butter. preparation: 25 minutes cook: 10 minutes total: 35 […]