Pork goulash with herby dumplings Goulash makes a great freezer standby – just the job when you’re pushed for time, but want the comfort of a stew Ingredients 2 tbsp olive oil 1 ½kg pork tenderloin, cut into strips 2 onions, cut into thin wedges 4 garlic cloves, crushed 1-2 tbsp smoked paprika 500ml beef […]