Gyoza Dumplings oz minced pork (150 g) 1 teaspoon sake ½ teaspoon salt 1 teaspoon sugar 1 clove garlic, grated 1 ginger, grated 1 tablespoon soy sauce 1 teaspoon sesame oil 1 teaspoon potato starch 7 oz cabbage (200 g), minced 7 oz chinese chive (20 g), minced 30 sheets gyoza skin Slurry ⅓ cup […]