Savor the flavor of authentic dumplings with our easy-to-follow recipes
Pork goulash with herby dumplings Goulash makes a great freezer standby – just the job when you’re pushed for time, but want the comfort of a stew Ingredients 2 tbsp olive oil 1 ½kg pork tenderloin, cut into strips 2 onions, cut into thin wedges 4 garlic cloves, crushed 1-2 tbsp smoked paprika 500ml beef […]
Vegetable stew with herby dumplings The pearl barley makes this stew really hearty – perfect for a cold winter evening Ingredients 1 tbsp olive oil 350g shallot, peeled 2 leeks, thickly sliced ½ swede, chopped into chunks 2 parsnips, quartered 350g Chantenay carrot 175g pearl barley 225ml white wine 1l vegetable stock 1 bay leaf […]
Chicken & red wine casserole with herby dumplings A rich and warming red wine chicken casserole – ideal for when it’s cold and dark outside. Ingredients 6 part-boned chicken breasts or boned for slow cooker 3 tbsp plain flour 3 tbsp olive oil 3 onions, each peeled and cut into 8 wedges 200g smoked bacon […]
Chicken casserole with herby dumplings Bypass the suet and make lighter dumplings for this family-friendly one-pot stew Ingredients 12 skinless chicken pieces – a mixture of thighs and drumsticks on the bone, and halved chicken breasts 3 tbsp plain flour 2 tbsp sunflower oil 2 onions, sliced 2 carrots, diced 200g bacon lardons, smoked or […]