Pan-Fried Soup Dumplings Soup ½ cup hot water (120 mL) ¼ oz gelatin powder (5 g) 1 tablespoon soy sauce 1 tablespoon chicken stock powder Dumpling Wrappers 2 cups all-purpose flour (250 g) 2 teaspoons baking powder ⅓ cup hot water (80 mL) Filling ⅓ lb ground pork (150 g) 1 green onion, thinly sliced […]