Savor the flavor of authentic dumplings with our easy-to-follow recipes
Pan-Fried Soup Dumplings Soup ½ cup hot water (120 mL) ¼ oz gelatin powder (5 g) 1 tablespoon soy sauce 1 tablespoon chicken stock powder Dumpling Wrappers 2 cups all-purpose flour (250 g) 2 teaspoons baking powder ⅓ cup hot water (80 mL) Filling ⅓ lb ground pork (150 g) 1 green onion, thinly sliced […]
Spring Lamb Pan-Fried Dumplings This appetizer features pan-fried wontons stuffed with lamb and green peas. The mint in the dipping sauce perfectly complements the fatty, gamey flavor of the lamb. If you don’t love lamb, this is really just a technique-you can stuff these with any kind of meat and vegetables you like. Preparation Time: […]