Spring veggie casserole with little herb dumplings A vegetarian supper full of fresh flavours, perfect for sharing with friends Ingredients For the dumplings 100g self-raising flour 50g butter at room temperature, cut in pieces 50g mature cheddar, finely grated 3 tbsp finely chopped parsley For the casserole 3 tbsp light olive oil 8 shallots, peeled […]