Vegetable stew with herby dumplings The pearl barley makes this stew really hearty – perfect for a cold winter evening Ingredients 1 tbsp olive oil 350g shallot, peeled 2 leeks, thickly sliced ½ swede, chopped into chunks 2 parsnips, quartered 350g Chantenay carrot 175g pearl barley 225ml white wine 1l vegetable stock 1 bay leaf […]