Watercress soup with bacon dumplings Take this simple green soup from light lunch to dinner party starter with a mouth-watering, meaty garnish of streaky bacon dumplings Ingredients 25g butter 2 garlic cloves, crushed 2 onions, finely chopped 4 large floury potatoes (about 800g/ 1lb 12oz), chopped into small cubes 200g watercress, leaves picked and stalks […]