Savor the flavor of authentic dumplings with our easy-to-follow recipes
Pan Fried Scallop and Corn Gyoza Recipe Mouthwatering gyozas filled with sweet crisp corn and fresh minced scallops that are fully flavored with garlic, ginger, soy sauce and the toast taste of sesame sauce. Yields: 30 Dumplings Ingredients for making Pan Fried Scallop and Corn Gyoza Recipe ¾ cup of thinly sliced cabbage, water squeezed […]
Brazilian pork stew with corn dumplings Try this simple one-pot take on the traditional Brazilian Feijoada, using pork shoulder – throw in leftover chorizo, ham or bacon Ingredients 900g pork shoulder, cut into 4cm chunks 2 tbsp sunflower oil 2 onions, finely chopped 2 celery sticks, finely chopped 3 bay leaves 1 tbsp oregano leaves […]