Pan Fried Scallop and Corn Gyoza Recipe
Mouthwatering gyozas filled with sweet crisp corn and fresh minced scallops that are fully flavored with garlic, ginger, soy sauce and the toast taste of sesame sauce.
Yields: 30 Dumplings
Ingredients for making Pan Fried Scallop and Corn Gyoza Recipe
- ¾ cup of thinly sliced cabbage, water squeezed out
- 1 tablespoon chopped chives
- 1 cup of canned sweet corn
- 4 large scallops, minced
- 1 teaspoon minced ginger
- 1 teaspoon minced garlic
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 teaspoons sugar
- 30 pcs gyoza wrappers
- vegetable oil for frying
Method of Preparation:
- In a bowl, mix together cabbage, chives, corn, scallops, garlic, ginger, soy sauce sesame oil and sugar. Stir thoroughly to combine.
- Assemble the dumplings by scooping a teaspoonful of filling into the center of each wrapper. Do the same for the remaining wrappers.
- Line bamboo steamers with parchment paper then steam the dumplings for 25 minutes until done. Serve.
