Boiled Jalapeno Dumplings Recipe
Add some extra kick to your dumpling recipes by using sliced jalapenos in your dumpling mix to give extra spice and flavor.
These dumplings are perfect for an easy snack.
Yields: 8 dumplings
Ingredients for making Boiled Jalapeno Dumplings Recipe
- ½ cup all-purpose flour
- ½ cup cornmeal, preferably whole-grain
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 2 tablespoons of cold butter, cubed
- 1 piece jalapeno, finely chopped
- ¾ tables lime zest
- ½ cup buttermilk
Method of Preparation:
- In a large bowl, mix together the flour, cornmeal, salt, baking powder. Cut in the butter; add the milk, zest and jalapenos. Mix thoroughly to incorporate.
- Form into 1 inch balls.
- Cook the dumplings in a large pot of salted boiling water until they float to the surface, let them cook for 5 minutes more.
- Remove from the pot using a slotted spoon then drain. Serve.
