Boiled Garlic and Red Onion Dumplings Recipe
A recipe of extra fragrant and amazingly flavorful dumplings made with the spicy goodness brought by freshly minced garlic and onions, then boiled until fluffy and soft.
Yields: 8 Dumplings
Ingredients for making Boiled Garlic and Red Onion Dumplings Recipe
- 1 tablespoon vegetable oil
- 1 tablespoon finely minced red onion
- 1 clove of garlic, finely minced
- ½ cup self-rising flour
- 1 tablespoon butter
Method of Preparation:
- Mix all ingredients together until well incorporated.
- Form the dumplings by making ½ to 1 inch balls. Assemble and chill for an hour.
- Cook the dumplings in a large pot of salted boiling water until they float, for about 3-5 minutes.
- Drain them with a slotted spoon and serve.
