Boiled Garlic Chives Dumpling Recipe
Vegetarian friendly dumplings that are made flavorful and aromatic by generous amounts of freshly minced garlic, and chopped chives.
Made even more delicious and nutritious by vegetables and other seasonings.
Yields: 20 dumplings
Ingredients for making Boiled Garlic Chives Dumpling Recipe
- 2 bunches finely chopped garlic chives (regular chives can be substituted)
- 2 packs (about 1 1/3 oz. each) bean noodles, soaked until soft and cut into half inch strands
- 1 cup reconstituted black mushrooms, finely diced
- 2 tablespoons minced ginger
- 1 ½ tablespoons minced garlic
- 2 tablespoons light soy sauce
- 3 tablespoons sesame oil
- 2 teaspoons salt
- 1 egg 20 round dumpling wrappers
Method of Preparation:
- In a bowl, mix all ingredients except the wrappers. Mix until all ingredients are well incorporated.
- Assemble the dumplings by placing 2 teaspoons of filling in the middle of each wrapper.
- Brush the sides with water then fold the wrapper in half, creating a half moon shape. Pinch to tightly seal the edges.
- Cook the dumplings in a large pot of salted boiling water until they float to the surface. Remove from the pan using a slotted spoon. Serve.
