Pan Fried Squid and Chives Dumpling Recipe
Simple and delicious treats made of soft and light squid meat, fresh chives and other seasonings, all combined together into a ball then pan fried until crispy and golden.
Yields: 20 dumplings
Ingredients for making Pan Fried Squid and Chives Dumpling Recipe
- 16 ounces squid, cleaned properly, minced
- ¾ cup ground pork
- 5 cloves of garlic, minced
- ½ teaspoon of salt
- ½ teaspoon of pepper
- 2 tablespoons potato starch
- 8 tablespoons chives
- 2 teaspoons minced ginger
- 2 teaspoons of sesame oil Vegetable oil for frying
Method of Preparation:
- In a bowl, mix all ingredients except vegetable oil, until well incorporated.
- For into balls 1 ¼ inch diameter in size. Do this with the remaining meat mixture.
- Heat a frying pan in medium to medium high heat, then pour the vegetable oil until ¼ inch deep.
- When the oil is hot enough, cook the dumplings 3 minutes per side. Cook until they are beautifully golden in color.
- Drain on paper towels then serve.
