Crispy Pan Fried Beef and Cheese Dumplings Recipe
Impress your guests with this mouthwatering, succulent beef mixed with creamy shredded cheese, wrapped in dumpling wraps, then pan fried to golden perfection. These recipes are great for lunch or dinner.
Yields: 20 dumplings
Ingredients for making Crispy Pan Fried Beef and Cheese Dumplings Recipe
- 1 quart ground beef
- 4 thinly sliced scallions
- 1 cup grated cheddar cheese
- 3 tablespoons soy sauce
- 6 tablespoons water
- 1beaten egg
- 1 pack of store bought pot sticker wraps
Method of Preparation:
- Make the filling by mixing first 4 ingredients and 3 tablespoons of water together in a mixing bowl. Mix well until well incorporated.
- Place a tablespoon of filling in the center of the wrap, brush eggs on the edges, then fold to create a half moon shape.
- In a nonstick pan over medium high heat, place the dumplings into the hot pan then cook for 3 minutes. After 3 minutes lower the heat then place 3 tablespoons of water into the pan.
- Cook until the water evaporates, for about 3-4 minutes. Serve.
