Pan Fried Crispy Chicken Dumplings Recipe
Crisp and light, protein loaded dumplings made with pure chicken meat and selected seasonings. These simple and neat dumplings are easy to make for a light lunch or dinner.
Yields: 20 Dumplings
Ingredients for making Pan Fried Crispy Chicken Dumplings Recipe
- 1 cup minced roast chicken
- 1 pc scallion, chopped finely
- 1 tablespoon oyster sauce
- 2 tablespoons vegetable oil
- 12 ounce package of store bought dumpling wrappers
Method of Preparation:
- Make the filling by mixing together the chicken, scallion and oyster sauce.
- Assemble the dumplings by placing a heaping teaspoon of dumpling filling into the center of each wrapper. Brush the edges with water then fold the wrapper to seal the edges.
- Pan fry the dumplings in a skillet with the vegetable oil. Fry them up to 3 minutes per side until golden. Serve.
