Pan Fried Breaded Dumplings in Tomato Sauce Recipe

Pan Fried Breaded Dumplings in Tomato Sauce Recipe

Pan Fried Breaded Dumplings in Tomato Sauce Recipe

You’ve got to try this little, crispy and golden fried dumplings, with cheese tomato sauce dip. Perfect for a light snack or brunch. The recipe is simple and can be whipped up for any occasion.

Yields: 12 Dumplings

 Ingredients for making Pan Fried Breaded Dumplings in Tomato Sauce Recipe

  • 1 Recipe of dumpling dough
  • 4 tablespoons of Italian breadcrumbs
  • 2 tablespoons buttermilk
  • ½ tablespoon grated parmesan cheese
  • 1/16 teaspoon dried oregano
  • 1/16 teaspoon salt
  • 1/16 teaspoon pepper Vegetable oil for frying
  • 2 tablespoons tomato sauce
  • 1/8 teaspoon minced onion
  • 1/8 teaspoon minced garlic
  • 1 teaspoon olive oil
  • 1 tablespoon grated pecorino cheese

Method of Preparation:

  1. Make the sauce by sautéing in olive oil the onions and garlic until fragrant. Add in the tomato sauce and pecorino cheese. Set aside.
  2. Roll out the dough into 1/8 inch thick. Cut to 12 even slices.
  3. Prepare 2 dishes. First with the butter milk, then the second with breadcrumbs, oregano, salt and pepper.
  4. Dip the dough into the buttermilk; shake off the excess, then into the bread crumb mixture. Place them on a baking sheet until you have finished doing this with the remaining dough.
  5. In a large frying pan over medium to medium high heat, pour in the vegetable oil and pour until it is ¼ inch deep.
  6. When the oil slightly bubbles and sizzles, fry the dumplings until golden brown, about 1-2 minutes per side. Get it out of the pan by using a slotted spoon and drain them with paper towels.
  7. Serve them with a good sprinkling of parmesan cheese and their tomato dipping sauce.

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