Pan Fried Breaded Dumplings in Tomato Sauce Recipe
You’ve got to try this little, crispy and golden fried dumplings, with cheese tomato sauce dip. Perfect for a light snack or brunch. The recipe is simple and can be whipped up for any occasion.
Yields: 12 Dumplings
Ingredients for making Pan Fried Breaded Dumplings in Tomato Sauce Recipe
- 1 Recipe of dumpling dough
- 4 tablespoons of Italian breadcrumbs
- 2 tablespoons buttermilk
- ½ tablespoon grated parmesan cheese
- 1/16 teaspoon dried oregano
- 1/16 teaspoon salt
- 1/16 teaspoon pepper Vegetable oil for frying
- 2 tablespoons tomato sauce
- 1/8 teaspoon minced onion
- 1/8 teaspoon minced garlic
- 1 teaspoon olive oil
- 1 tablespoon grated pecorino cheese
Method of Preparation:
- Make the sauce by sautéing in olive oil the onions and garlic until fragrant. Add in the tomato sauce and pecorino cheese. Set aside.
- Roll out the dough into 1/8 inch thick. Cut to 12 even slices.
- Prepare 2 dishes. First with the butter milk, then the second with breadcrumbs, oregano, salt and pepper.
- Dip the dough into the buttermilk; shake off the excess, then into the bread crumb mixture. Place them on a baking sheet until you have finished doing this with the remaining dough.
- In a large frying pan over medium to medium high heat, pour in the vegetable oil and pour until it is ¼ inch deep.
- When the oil slightly bubbles and sizzles, fry the dumplings until golden brown, about 1-2 minutes per side. Get it out of the pan by using a slotted spoon and drain them with paper towels.
- Serve them with a good sprinkling of parmesan cheese and their tomato dipping sauce.
