Pan fried Sausage and Peppers Dumplings Recipe
Savory little pockets of dough filled with juicy Italian sausages, fresh red peppers and spiced up by fresh onions, garlic, salt and tomato paste, then pan fried to golden perfection.
Yields: 25 Dumplings
Ingredients for making Pan fried Sausage and Peppers Dumplings Recipe
- 25 pcs store bought dumpling wrappers
- 6 ounces sausage, cooked then crumbled
- 2 ½ tablespoons olive oil
- 1 small red pepper diced
- 1 tablespoon diced onion
- 2 cloves of minced garlic
- ½ teaspoon Italian seasoning
- ¼ teaspoon salt
- ½ tablespoon tomato paste
Method of Preparation:
- In a large bowl, mix together the sausages, olive oil, peppers, onions, garlic, seasonings, tomato paste and salt. Stir thoroughly to combine.
- To assemble the dumplings, spoon a heaping teaspoon of filling into the center of each wrap Brush the edges with water then press firmly to seal.
- Pan Fry the dumplings in a skillet over medium heat, until they are golden brown, about 2-3 minutes per side. Serve with hot sauce.
