Boiled Parsley Dumplings Recipe
Creamy, tender and soft dumpling balls made with fresh parsley leaves, milk and fresh spices and ingredients, then boiled until soft and fluffy.
Yield: 18 Dumplings
Ingredients for making Boiled Parsley Dumplings Recipe
- 1 cup all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon fine salt
- 1 ½ tablespoons butter, cut into
- 1/2-inch cubes
- ½ cup whole milk
- 2 tablespoons chopped parsley
Method of Preparation:
- In a bowl, combine all ingredients until well incorporated. Form into half inch balls.
- Cook the dumplings in a pot of boiling water until it floats to the surface, about 2-3 minutes. Drain then serve.
