Boiled Ham Dumplings Recipe
Comforting, tender, fluffy and savory balls of little dumplings made with the combination of the salty ham, creaminess of milk, and different flavorful dried herbs and spices.
Yields: 18 Dumplings
Ingredients for making Boiled Ham Dumplings Recipe
- ¾ cup flour
- 1 teaspoon baking powder ¼ teaspoon salt
- ¼ teaspoon thyme
- ¼ teaspoon sage
- ¾ cup cooked ham, diced
- ½ teaspoon onion powder
- ¼ cup milk
Method of Preparation:
- Mix all ingredients together in a bowl. Mix well to incorporate.
- Form into small balls.
- Cook the dumplings in a large pot of salted boiling until it floats to the surface, for about 2-3 minutes. Drain then serve.
