Boiled Bacon Dumpling Recipe
Give a new twist to the traditional dumpling bowls by mixing in bits of bacon, herbs and spices, and creaminess of milk, then boiling the little balls until fluffy and soft.
Yields: 25 Dumplings
Ingredients for making Boiled Bacon Dumpling Recipe
- 2 slices of bacon, cooked then crumbled
- 2 cups of all-purpose flour
- 1 ½ tablespoons baking powder
- ¼ teaspoon of salt
- 1 teaspoon dried parsley
- 1/8 teaspoon ground pepper
- 2 large eggs
- ¼ cup of milk
- 1 quart of vegetable stock
Method of Preparation:
- Mix all ingredients except the vegetable stock.
- Make half inch balls from the dough.
- Heat the vegetable broth until it is almost boiling. Drop in the dumplings and cook until it floats to the surface, for about 2-3 minutes. Drain and Serve.
