Fried Leek Dumplings Recipe

Fried Leek Dumplings Recipe

Fried Leek Dumplings Recipe

Crunchy, appealing and crispy fried dumplings made with wonton wrappers and a healthy and satisfying filling of leeks and cabbages. This recipe is really perfect for a light snack or brunch.

Yields: 30 Dumplings

Ingredients for making Fried Leek Dumplings Recipe

  • 1 large leek, sliced thinly
  • 1 cup thinly sliced cabbage
  • 1 cup of grated carrots
  • 2 tablespoons of thinly sliced ginger
  • ½ cup of red cabbage
  • 2 tablespoons of thinly sliced red bell pepper
  • 1 cup of tofu, crumbled
  • 2 teaspoons chili sauce

For wrapping:

  • 30 pcs round dumpling wrappers

Method of Preparation:

  1. Sauté all ingredients in medium heat until softened. Set aside to chill for an hour.
  2. For wrapping: Assemble the dumplings by placing a teaspoon of the filling into the center of each wrapper, then brush the edges with water, fold the wrapper then press the edges firmly to seal.
  3. Cook the dumplings by heating some vegetable oil in a pan then frying the dumplings for 2-3 minutes per side, until golden.

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