Apple Dumplings
Welcome to Dumplings Recipe. Today we are going to make Apple Dumplings.
These Apple Dumplings are swimming in a buttery vanilla sauce. My family loves them. I hope you will, too.
- Prep: 20 mins
- Cook: 35 mins
- Total: 55 mins
- Servings: 8
- Yield: 8 dumplings
Ingredients of Apple Dumplings
- 1 (16 ounce) can refrigerated flaky biscuit dough
- 4 apples – peeled, cored and halved
- 1 cup white sugar
- 1 cup water
- ½ cup butter, melted
- 2 teaspoons vanilla extract
- ½ teaspoon ground cinnamon
Directions of Apple Dumplings
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Butter a 7×11 inch baking pan. Separate biscuit dough into 8 pieces. Flatten each piece of dough into a circle. Wrap one biscuit around each apple half and place, seam side down, in pan.
Step 3
In small bowl, combine sugar, water, melted butter and vanilla. Pour mixture over dumplings in pan. Sprinkle cinnamon on top. Bake 35 to 40 minutes, until golden. Serve hot.
Apple Dumplings
- Servings Per Recipe: 8
- Calories: 415.9
% Daily Value *
- Protein: 4g 8 %
- Carbohydrates: 58.2g 19 %
- Dietary Fiber: 2g 8 %
- Sugars: 36.4g
- Fat: 19.3g 30 %
- Saturated Fat: 9.3g 47 %
- Cholesterol: 31.1mg 10 %
- Vitamin A Iu: 385.1IU 8 %
- Niacin Equivalents: 2.5mg 20 %
- Vitamin B6: 0.1mg 4 %
- Vitamin C: 2.6mg 4 %
- Folate: 33.3mcg 8 %
- Calcium: 37.6mg 4 %
- Iron: 1.5mg 8 %
- Magnesium: 12.9mg 5 %
- Potassium: 155.8mg 4 %
- Sodium: 641.3mg 26 %
- Thiamin: 0.2mg 22 %
- Calories From Fat: 174.1
