Turkey Dumplings
Welcome to Dumplings Recipe. Today we are going to make Turkey Dumplings
These moist dumplings packed with turkey flavor are easy and fun to make.
![](https://dumplingsrecipe.com/wp-content/uploads/2022/07/Turkey-Dumplings-Recipe.jpg)
Ingredients of Turkey Dumplings
- 1 pound cooked, chopped turkey meat
- 3 cups water
- salt and pepper to taste
- 3 tablespoons all-purpose flour
- 1 (12 ounce) package refrigerated biscuit dough
Directions of Turkey Dumplings
Step 1
Place the turkey, water, salt and pepper in a medium saucepan and bring to a boil. Reduce heat and simmer 30 to 40 minutes, or until a broth has formed.
Step 2
Spread flour on a medium cutting board or other flat surface. Roll out biscuit dough and cut it into 1×2 inch pieces. Drop the pieces into the broth and cook over low heat approximately 15 minutes.
Turkey Dumplings
- Servings Per Recipe: 10
- Calories: 193.9
% Daily Value *
- Protein: 15.8g 32 %
- Carbohydrates: 16.3g 5 %
- Dietary Fiber: 0.3g 1 %
- Sugars: 2.5g
- Fat: 6.9g 11 %
- Saturated Fat: 1.9g 10 %
- Cholesterol: 34.8mg 12 %
- Vitamin A Iu: 2.7IU
- Niacin Equivalents: 6.6mg 51 %
- Vitamin B6: 0.2mg 14 %
- Folate: 26.6mcg 7 %
- Calcium: 28.8mg 3 %
- Iron: 1.8mg 10 %
- Magnesium: 18mg 6 %
- Potassium: 192.2mg 5 %
- Sodium: 367.5mg 15 %
- Thiamin: 0.2mg 18 %
- Calories From Fat: 61.7