Turkey Dumplings

Welcome to Dumplings Recipe. Today we are going to make Turkey Dumplings

These moist dumplings packed with turkey flavor are easy and fun to make.

Ingredients of Turkey Dumplings

1 pound cooked, chopped turkey meat
3 cups water
salt and pepper to taste
3 tablespoons all-purpose flour
1 (12 ounce) package refrigerated biscuit dough

Directions of Turkey Dumplings

Step 1

Place the turkey, water, salt and pepper in a medium saucepan and bring to a boil. Reduce heat and simmer 30 to 40 minutes, or until a broth has formed.

Step 2

Spread flour on a medium cutting board or other flat surface. Roll out biscuit dough and cut it into 1×2 inch pieces. Drop the pieces into the broth and cook over low heat approximately 15 minutes.