Rhubarb Dumplings

Welcome to Dumplings Recipe. Today we are going to make Rhubarb Dumplings

This is a easy recipe and a nice change from the standard apple dumplings. I serve mine with a scoop of cinnamon ice cream.

Ingredients of Rhubarb Dumplings

1 (12 ounce) can refrigerated buttermilk biscuit dough
2 cups chopped fresh rhubarb
1 cup white sugar
1 cup water
½ cup butter, melted
1 ¼ teaspoons vanilla extract
¼ teaspoon ground cinnamon, or to taste

Directions of Rhubarb Dumplings

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Separate the biscuits in the can. Flatten each one into about a 3 inch circle. Place a generous tablespoon of chopped rhubarb in the center of each circle. Wrap the dough up around the rhubarb, and pinch to seal tightly. Place the dumplings seam side down in a 9×13 inch baking dish. In a medium bowl, or large measuring cup, stir together the sugar, water, butter and vanilla. Pour over the dumplings in the pan. Sprinkle cinnamon over the top.

Step 3

Bake uncovered for 35 to 40 minutes in the preheated oven, or until biscuits are golden brown.