Bacon Dumplings
Welcome to Dumplings Recipe. Today we are going to make Bacon Dumplings.
Dumplings with the flavor of fresh cooked bacon. A tasty change from ordinary dumplings.
Recipe Summary for Bacon Dumplings
- Preparation: 10 mins
- Cook: 20 mins
- Total: 30 mins
- Servings: 8
Ingredients for Bacon Dumplings
- 2 slices bacon
- 2 cups all-purpose flour
- 1 pinch salt
- 1 ½ tablespoons baking powder
- 1 teaspoon dried parsley
- ground black pepper to taste
- 2 eggs
- ¼ cup milk
- 1 quart vegetable broth
Directions for Bacon Dumplings
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving drippings, crumble and set aside.
- In a large bowl sift together flour, salt and baking powder. Gently stir in parsley and pepper. In a 1 cup measuring cup, beat eggs and add enough milk to reach the 1/2 cup level.
- Stir the egg mixture and the bacon drippings into the flour; stir with a fork until well blended. Add more milk if dough is too dry. Stir in the crumbled bacon; mix well.
- In a 2 quart saucepan heat broth over medium heat. Drop dough by spoonfuls into simmering broth. Cover and cook about 12 minutes, or until done.
Bacon Dumplings
- Servings Per Recipe: 8
- Calories: 183.6
- % Daily Value *
- Protein: 6.4g 13 %
- Carbohydrates: 27.4g 9 %
- Dietary Fiber: 1.4g 6 %
- Sugars: 2g Fat: 5.1g 8 %
- Saturated Fat: 1.6g 8 %
- Cholesterol: 51.9mg17 %
- Vitamin A Iu: 583.7IU 12 %
- Niacin Equivalents: 3.3mg 25 %
- Vitamin C: 0.1mg
- Folate: 63.7mcg 16 %
- Calcium: 136.2mg 14 %
- Iron: 2.1mg 12 %
- Magnesium: 10.7mg 4 %
- Potassium: 78.7mg 2 %
- Sodium: 498.6mg 20 %
- Thiamin: 0.3mg 28 %
- Calories From Fat: 45.9
