Herbed Dumplings
Welcome to Dumplings Recipe. Today we are going to make Herbed Dumplings
Savory dumplings for beef or chicken stew.
Recipe Summary for Herbed Dumplings
- Preparation: 5 mins
- Cook:15 mins
- Total: 20 mins
- Servings: 6
Ingredients for Herbed Dumplings
- 1 ½ cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1 teaspoon dried oregano
- 3 tablespoons butter
- ¾ cup milk
Directions for Herbed Dumplings
- In a bowl, mix the flour, salt, baking soda, baking powder, thyme, parsley, and oregano. Cut in butter until the mixture resembles coarse crumbs. Gradually add milk, using just enough to form a thick batter.
- Drop by rounded tablespoons into your simmering soup or stew, cover, and allow to cook 15 minutes.
Herbed Dumplings
- Servings Per Recipe: 6
- Calories: 182.1
- % Daily Value *
- Protein: 4.4g 9 %
- Carbohydrates: 25.9g 8 %
- Dietary Fiber: 1.1g 4 %
- Sugars: 1.5g
- Fat: 6.7g 10 %
- Saturated Fat: 4.1g 21 %
- Cholesterol: 17.7mg 6 %
- Vitamin A Iu: 269.2IU 5 %
- Niacin Equivalents: 2.8mg 21 %
- Vitamin C: 0.4mg 1 %
- Folate: 60.4mcg 15 %
- Calcium: 118.3mg 12 %
- Iron: 2.1mg 12 %
- Magnesium: 12.1mg 4 %
- Potassium: 90.2mg 3 %
- Sodium: 771.8mg 31 %
- Thiamin: 0.3mg 26 %
- Calories From Fat: 60.4
