Dumpling Dipping Sauce Recipe
Great for steamed or fried dumplings, egg rolls, and spring rolls!
- Preparation Time: 10 minutes
- Additional Time: 1 hrs
- Total Time: 1 hrs 10 minutes
Ingredients for making Dumpling Dipping Sauce Recipe
- 3 tablespoons light soy sauce
- 3 tablespoons dark soy sauce
- 3 tablespoons red wine vinegar
- 1 teaspoon hot chili oil
- 1 teaspoon minced fresh ginger root
- ½ teaspoon white sugar
- 1 clove garlic, chopped
- ¼ teaspoon minced green onion, or to taste
Directions for making Dumpling Dipping Sauce Recipe
- Whisk light soy sauce, dark soy sauce, red wine vinegar, chili oil, ginger, sugar, garlic, and green onion together in a bowl; pour into a sealable container, seal, and refrigerate 1 hour.
Nutrition Facts
- Calories 6
- Total Fat 0g
- Saturated Fat 0g
- Sodium 538mg
- Total Carbohydrate 1g
- Total Sugars 0g
- Vitamin C 0mg
- Calcium 1mg
- Potassium 7mg
