Apple Dumpling Cake Recipe
This recipe tastes like apple dumplings without all the work.
- Preparation Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hrs 5 minutes
Ingredients for making Apple Dumpling Cake Recipe
- 3 pounds apples – peeled, cored and sliced
- 2 cups all-purpose flour
- 1 ½ cups white sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 eggs, beaten
- 1 cup vegetable oil
- 1 teaspoon ground cinnamon
Directions for making Apple Dumpling Cake Recipe
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×13 inch baking dish.
- Place sliced apples in baking dish. In a medium bowl, mix together the flour, sugar, baking powder, and salt. Stir in eggs and oil; pack on top of apples. Sprinkle with cinnamon.
- Bake in preheated oven for 40 to 45 minutes, or until topping is puffed and golden brown.
Nutrition Facts
- Calories 407
- Total Fat 20g
- Saturated Fat 3g
- Cholesterol 31mg
- Sodium 288mg
- Total Carbohydrate 57g
- Dietary Fiber 3g
- Total Sugars 37g
- Protein 4g
- Vitamin C 5mg
- Calcium 62mg
- Iron 1mg
- Potassium 156mg
