Fluffy Apple Dumplings
Hello friends, welcome to Dumplings Recipe. Today we are going to make Fluffy Apple Dumplings.
These are the apple dumplings my grandmother used to make: warm, flaky, apple-y sweet, and drizzled with a sauce baked right with them. They aren’t difficult to make, just a little time-consuming.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Ingredients for making Fluffy Apple Dumplings
- 2 cups self-rising flour
- ½ cup apple juice
- ½ teaspoon ground cinnamon
- 1 cup diced apples
- 2 (46 fluid ounce) cans apple juice
- 1 tablespoon cornstarch
Directions for making Fluffy Apple Dumplings
- In a medium bowl, combine flour, 1/2 cup apple juice and cinnamon, stirring until smooth. Stir in diced apple.
- Into a 4-quart pot with a tight fitting lid, pour 2 cans of apple juice. Bring to a boil over medium heat. Drop diced apple mixture by soup-spoonfuls into boiling juice.
- Cover and let boil 20 minutes. Do not remove lid during cooking. After 20 minutes, remove dumplings from pan; set aside.
- Stir cornstarch into remaining apple juice in pot and cook until thickened. Serve over dumplings.
Nutrition Facts for Fluffy Apple Dumplings
- Servings Per Recipe 8
- Calories 288
- % Daily Value *
- Total Fat 1g 1%
- Saturated Fat 0g 1%
- Sodium 408mg 18%
- Total Carbohydrate 67g 25%
- Dietary Fiber 2g 6%
- Total Sugars 40g
- Protein 3g
- Vitamin C 4mg 20%
- Calcium 133mg 10%
- Iron 3mg 16%
- Potassium 474mg 10%
