Chicken with Herb Dumplings Recipe
Savory, soul-satisfying, slow-simmering chicken and dumplings, made quick and easy with cream of chicken soup and all-purpose baking mix.
- Preparation Time: 15 minutes
- Cook Time: 1 hrs 15 minutes
- Total Time: 1 hrs 30 minutes
Ingredients for making Chicken with Herb Dumplings Recipe
- 3 tablespoons vegetable shortening
- 1 cup all-purpose baking mix
- 2 teaspoons salt
- 1 teaspoon paprika
- ⅛ teaspoon ground black pepper
- 2 ½ pounds bone-in chicken parts
- 2 (10.5 ounce) cans cream of chicken soup, undiluted
- 3 cups milk
Dumplings:
- 2 cups all-purpose baking mix
- ⅔ cup milk
- ½ teaspoon dried parsley
- ¼ teaspoon poultry seasoning
Directions for making Chicken with Herb Dumplings Recipe
- Heat shortening in a large skillet over medium-high heat. In a medium bowl, stir together 1 cup baking mix, salt, paprika, and pepper.
- Coat chicken with mixture, and fry in shortening, turning until browned. Remove chicken to paper towels, and drain fat.
- Wipe out skillet, and return to stove. Stir soup and milk together in skillet. Place chicken in pan, and heat to boiling.
- Reduce heat to low; cover skillet, and simmer 45 minutes, turning chicken from time to time.
- Meanwhile, in a medium bowl, combine 2 cups baking mix, milk, parsley, and poultry seasoning, stirring together until a soft dough forms.
- Once the chicken has cooked 45 minutes, drop the dumpling mixture by tablespoonfuls into the simmering gravy.
- Cook uncovered for 10 minutes; cover, and cook 10 minutes more, until dumplings expand.
Nutrition Facts
- Calories 525
- Total Fat 28g
- Saturated Fat 8g
- Cholesterol 77mg
- Sodium 1736mg
- Total Carbohydrate 39g
- Dietary Fiber 1g
- Total Sugars 7g
- Protein 28g
- Vitamin C 1mg
- Calcium 222mg
- Iron 4mg
- Potassium 402mg
