Easy Chicken Dumplings with Vegetables Recipe

Easy Chicken Dumplings with Vegetables Recipe

For a cold night or if you have a cold! My mom’s Southern chicken and dumplings simplified with biscuit dough (preservative-free!) and boned chicken. It’s also healthier with skinless chicken and added mirepoix. Adjust seasonings as necessary.

Preparation Time: 25 minutes
Cook Time: 35 minutes
Total Time: 1 hrs

Ingredients for making Easy Chicken Dumplings with Vegetables Recipe

8 cups water
2 cups chopped baby carrots
1 large onion, chopped
4 stalks celery, chopped
2 tablespoons dried thyme
1 tablespoon dried rosemary
2 teaspoons salt
1 teaspoon ground black pepper
4 skinless, boneless chicken breast halves, chopped
1 (10 ounce) can refrigerated biscuit dough, separated and chopped

Directions for making Easy Chicken Dumplings with Vegetables Recipe

Combine water, carrots, onion, celery, thyme, rosemary, salt, and black pepper in a large pot; bring to a boil.
Reduce heat and simmer until vegetables are tender, about 15 minutes. Add chicken to soup and cook until no longer pink in the center, about 10 minutes.
Drop biscuit pieces into soup and cook until dumplings are cooked through, 10 to 20 minutes.
Chicken stock can be substituted for water if desired.

Nutrition Facts