Quick and Super Easy Chicken and Dumplings
Hello friends, welcome to Dumplings Recipe. Today we are going to make Quick and Super Easy Chicken and Dumplings.
This is a great canned chicken and dumplings recipe for Southern-style chicken and dumplings.
My family doesn’t usually like chicken and dumplings, but they absolutely loved these and asked for seconds (which he never does with anything).
My little boys also ate it up and asked for more. I just threw this together on a night I didn’t feel like spending much time and energy on cooking. This is great and easy for the kids to help with, too.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
Ingredients for making Quick and Super Easy Chicken and Dumplings
- 2 ¼ cups biscuit baking mix
- ⅔ cup milk
- 2 (14 ounce) cans chicken broth
- 2 (10 ounce) cans chunk chicken, drained
Directions for making Quick and Super Easy Chicken and Dumplings
- Stir together biscuit mix and milk in a medium bowl until dough comes together; set aside.
- Pour cans of chicken broth into a saucepan along with chicken; bring to a boil.
- Take a handful of biscuit dough and flatten it in your hand. Tear off 1- to 2-inch pieces and drop them into boiling broth.
- Make sure they are fully immersed, at least for a moment. Repeat this step with remaining biscuit dough, then carefully stir soup, so dumplings are covered by broth.
- Cover and simmer, stirring occasionally, over medium heat until dumplings are cooked through, about 10 minutes.
Nutrition Facts for Quick and Super Easy Chicken and Dumplings
- Servings Per Recipe 6
- Calories 361
- % Daily Value *
- Total Fat 15g 19%
- Saturated Fat 4g 21%
- Cholesterol 63mg 21%
- Sodium 1673mg 73%
- Total Carbohydrate 30g 11%
- Dietary Fiber 1g 3%
- Total Sugars 3g
- Protein 25g
- Vitamin C 2mg 10%
- Calcium 113mg 9%
- Iron 3mg 17%
- Potassium 226mg 5%
