Easy Slow Cooker Chicken and Dumplings
Hello friends, welcome to Dumplings Recipe. Today we are going to make Easy Slow Cooker Chicken and Dumplings.
Easy, creamy slow cooker chicken and dumplings made from refrigerator biscuits, cooked to comfort food perfection.
- Prep Time: 20 minutes
- Cook Time: 5 hrs
- Total Time: 5 hrs 20 minutes
Ingredients for making Easy Slow Cooker Chicken and Dumplings
- ¼ cup water, or as needed
- 1 teaspoon poultry seasoning
- salt and ground black pepper to taste
- 4 skinless, boneless chicken breast halves
- 1 (10.75 ounce) can low-sodium chicken broth, divided
- 1 large onion, finely diced
- 3 carrots, chopped
- 4 stalks celery, chopped
- 2 tablespoons butter
- 1 (10.75 ounce) can reduced-fat condensed cream of celery soup (such as Campbell’s®)
- 1 (10.75 ounce) can reduced-fat condensed cream of chicken soup (such as Campbell’s® Healthy Request)
- ½ teaspoon dried rosemary
- 1 (10 ounce) package refrigerated biscuit dough, torn into pieces
Directions for making Easy Slow Cooker Chicken and Dumplings
- Whisk water, poultry seasoning, salt, and black pepper together in a bowl; add chicken to the bowl and turn to coat.
- Pour 1/2 of the chicken broth into a slow cooker; add chicken and poultry seasoning mixture. Layer onion, carrots, and celery, respectively, over chicken.
- Dot butter over vegetables; pour both condensed soups and remaining broth over vegetables, then sprinkle rosemary on top.
- Cook on High for 3 1/2 to 4 1/2 hours. Remove chicken from slow cooker and shred with two forks; return chicken to slow cooker. Add biscuit dough pieces to the chicken mixture. Cook on High for 1 1/2 hours.
Nutrition Facts for Easy Slow Cooker Chicken and Dumplings
- Servings Per Recipe 8
- Calories 270
- % Daily Value *
- Total Fat 11g 14%
- Saturated Fat 4g 19%
- Cholesterol 44mg 15%
- Sodium 755mg 33%
- Total Carbohydrate 27g 10%
- Dietary Fiber 2g 8%
- Total Sugars 6g
- Protein 16g
- Vitamin C 3mg 17%
- Calcium 77mg 6%
- Iron 2mg 8%
- Potassium 548mg 12%
