Slow Cooker Chicken and Dumplings
Hello friends, welcome to Dumplings Recipe. Today we are going to make Slow Cooker Chicken and Dumplings.
An easy crockpot chicken and dumplings recipe for a filling, comforting meal on a cold, snowy day. I have four children who are picky eaters, and they love this!
- preparation: 10 minutes
- cook: 5 hours
- total: 5 hours 10 minutes
- Servings: 8
Ingredients for making Slow Cooker Chicken and Dumplings
- 4 skinless, boneless chicken breast halves
- 2 tablespoons butter
- 2 (10.5 ounce) cans condensed cream of chicken soup
- 1 medium onion, finely diced
- 1 (10 ounce) package refrigerated biscuit dough
- 2 cups water, or as needed to cover
Directions for making Slow Cooker Chicken and Dumplings
- Place chicken, condensed soup, onion, and butter in a slow cooker. Add enough water to cover.
- Cover and cook for 5 to 6 hours on High.
- About 30 minutes before serving, tear biscuit dough into pieces. Place dough in the slow cooker. Cook until dough is no longer raw in the center.
Slow Cooker Chicken and Dumplings Nutrition Facts Per Serving
- 385 calories
- protein 18.1g
- carbohydrates 37g
- fat 18g
- cholesterol 44.8mg
- sodium 1244.6mg
