Peach Dumplings
Hello friends, welcome to Dumplings Recipe. Today we are going to make Peach Dumplings.
Flour dumplings are added to a peach syrupy mixture to create a wonderful dessert. This is an Amish peach dumpling recipe.
Using cream or canned milk instead of milk gives this a creamier texture and more calories. You can use fresh, frozen, or canned peaches.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Ingredients for making Peach Dumplings
- 2 cups hot water
- 1 cup sugar
- 1 tablespoon butter
- 2 cups sliced peeled peaches
- 1 cup flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup milk
Directions for making Peach Dumplings
- Stir water, sugar, and butter together in a pot over medium-high heat until sugar dissolves and mixture has a syrupy texture, 5 to 10 minutes. Add peaches to syrup; bring to a boil.
- Whisk flour, baking powder, and salt together in a bowl. Stir milk into flour mixture until a stiff batter forms.
- Drop batter by large spoonfuls into boiling peach syrup; cover the pot with a lid, reduce heat to medium, and cook until dumplings are set, about 20 minutes.
Nutrition Facts for Peach Dumplings
- Servings Per Recipe 8
- Calories 190
- % Daily Value *
- Total Fat 2g 3%
- Saturated Fat 1g 7%
- Cholesterol 6mg 2%
- Sodium 293mg 13%
- Total Carbohydrate 41g 15%
- Dietary Fiber 0g 1%
- Total Sugars 28g
- Protein 3g
- Vitamin C 14mg 69%
- Calcium 112mg 9%
- Iron 1mg 5%
- Potassium 75mg 2%
