Peach Dumplings

Peach Dumplings

Peach Dumplings

Hello friends, welcome to Dumplings Recipe. Today we are going to make Peach Dumplings.

Flour dumplings are added to a peach syrupy mixture to create a wonderful dessert. This is an Amish peach dumpling recipe.

Using cream or canned milk instead of milk gives this a creamier texture and more calories. You can use fresh, frozen, or canned peaches.

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes

Ingredients for making Peach Dumplings

  • 2 cups hot water
  • 1 cup sugar
  • 1 tablespoon butter
  • 2 cups sliced peeled peaches
  • 1 cup flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup milk

Directions for making Peach Dumplings

  1. Stir water, sugar, and butter together in a pot over medium-high heat until sugar dissolves and mixture has a syrupy texture, 5 to 10 minutes. Add peaches to syrup; bring to a boil.
  2. Whisk flour, baking powder, and salt together in a bowl. Stir milk into flour mixture until a stiff batter forms.
  3. Drop batter by large spoonfuls into boiling peach syrup; cover the pot with a lid, reduce heat to medium, and cook until dumplings are set, about 20 minutes.

Nutrition Facts for Peach Dumplings

  • Servings Per Recipe 8
  • Calories 190
  • % Daily Value *
  • Total Fat 2g 3%
  • Saturated Fat 1g 7%
  • Cholesterol 6mg 2%
  • Sodium 293mg 13%
  • Total Carbohydrate 41g 15%
  • Dietary Fiber 0g 1%
  • Total Sugars 28g
  • Protein 3g
  • Vitamin C 14mg 69%
  • Calcium 112mg 9%
  • Iron 1mg 5%
  • Potassium 75mg 2%

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