Potato Dumpling Platter

Potato Dumpling Platter

Potato Dumpling Platter

This is a hearty and delicious dish with dumplings and vegetables.

  • Preparation Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes

Ingredients for making Potato Dumpling Platter

  • 6 tablespoons vegetable oil
  • 1 medium head cabbage, coarsely chopped
  • 1 onion, chopped
  • 1 teaspoon salt
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon garlic powder
  • 1 (16 ounce) package frozen pierogies
  • 2 tablespoons butter
  • 2 tomatoes, seeded and diced

Directions for making Potato Dumpling Platter

  1. In a large skillet, heat oil over medium heat and add cabbage, onion, salt, ground black pepper and garlic; cook for 20 to 30 minutes or until tender.
  2. Bring a large pot of lightly salted water to a boil. Add perogies and cook for 8 to 10 minutes or according to package directions; drain and stir in butter.
  3. Just before cabbage is done, stir in tomatoes; heat through. Gently stir perogies into cabbage mixture; serve.

Nutrition Facts

  • Calories 474
  • Total Fat 29g
  • Saturated Fat 6g
  • Cholesterol 20mg
  • Sodium 965mg
  • Total Carbohydrate 49g
  • Dietary Fiber 7g
  • Total Sugars 10g
  • Protein 9g
  • Vitamin C 87mg
  • Calcium 113mg
  • Iron 1mg
  • Potassium 592mg

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