Potato Dumpling Platter
This is a hearty and delicious dish with dumplings and vegetables.
- Preparation Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Ingredients for making Potato Dumpling Platter
- 6 tablespoons vegetable oil
- 1 medium head cabbage, coarsely chopped
- 1 onion, chopped
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon garlic powder
- 1 (16 ounce) package frozen pierogies
- 2 tablespoons butter
- 2 tomatoes, seeded and diced
Directions for making Potato Dumpling Platter
- In a large skillet, heat oil over medium heat and add cabbage, onion, salt, ground black pepper and garlic; cook for 20 to 30 minutes or until tender.
- Bring a large pot of lightly salted water to a boil. Add perogies and cook for 8 to 10 minutes or according to package directions; drain and stir in butter.
- Just before cabbage is done, stir in tomatoes; heat through. Gently stir perogies into cabbage mixture; serve.
Nutrition Facts
- Calories 474
- Total Fat 29g
- Saturated Fat 6g
- Cholesterol 20mg
- Sodium 965mg
- Total Carbohydrate 49g
- Dietary Fiber 7g
- Total Sugars 10g
- Protein 9g
- Vitamin C 87mg
- Calcium 113mg
- Iron 1mg
- Potassium 592mg
