Savor the flavor of authentic dumplings with our easy-to-follow recipes
Chipotle sweet potato & black bean stew with cheddar dumplings Enjoy this filling sweet potato and black bean stew as a budget-friendly midweek meal. Served with moreish cheddar dumplings, it’s great for feeding a crowd Ingredients vegetable oil, for frying 1 large red onion, finely sliced 250g bag diced butternut squash and sweet potato 400g […]
Fried Potato Dumplings Recipe These fried potato dumplings, called Schupfnudeln in German, are irresistible. The potatoes should be cooked the day before, as then the dumplings are easier to shape. Serve as a side as you would any other potato. Preparation Time: 20 minutes Cook Time: 20 minutes Total Time: 40 minutes Ingredients for making […]
Swedish Potato Dumplings Kroppkakor are a big favorite of my Swedish-raised husband. Whenever I make this potato dumpling recipe, it reminds him of his grandma’s kitchen every time. Serve hot with butter. These are great as leftovers, sliced and fried, served with a fried egg. Preparation Time: 1 hrs Cook Time: 35 minutes Total Time: […]
Sweet Potato Pan Dumplings with Bacon Butter I started off by boiling these, which turned into a waterlogged mess, so I decided to skip that step and just pan-fry the rest. And voila! The experiment came close to what I wanted–something with the taste of roasted sweet potatoes, but with more of a gnocchi-like texture. […]
Norwegian Potato Dumplings This is a traditional Norwegian main dish. My grandmother always served it with fresh peas. As good as the potato klubb are the first day, they’re even better the second day sliced and fried in butter until golden brown. We like to have them for breakfast with fried eggs. Preparation Time: 30 […]
Potato Dumpling Platter This is a hearty and delicious dish with dumplings and vegetables. Preparation Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Ingredients for making Potato Dumpling Platter 6 tablespoons vegetable oil 1 medium head cabbage, coarsely chopped 1 onion, chopped 1 teaspoon salt ¼ teaspoon ground black pepper ¼ teaspoon […]
Easy Potato Dumplings Recipe A must to go with Polish sausage and sauerkraut! I didn’t want to dig for my paper copy of the recipe, so I thought I’d search for it and I was shocked it wasn’t on here. Prep Time: 20 minutes Cook Time: 15 minutes Total Time: 35 minutes Ingredients for making […]
Potato Plum Dumplings Recipe Sweet dark plums are wrapped in a potato dough, and boiled before rolling in sweetened toasted bread crumbs. My Austrian grandmother made these delicious dessert dumplings for us every fall. These take some time to make, but to me, they’re well worth the effort. Preparation Time: 35 minutes Cook Time: 20 […]
Easy Potato Dumplings Recipe Good to use with stews or soups. When I was growing up we had these with sauerbraten. I don’t know why there’s always a crouton in the center, there just is. Preparation Time: 30 minutes Cook Time: 20 minutes Total Time: 50 minutes Ingredients for making Easy Potato Dumplings 2 large […]
German Fried Potato Dumplings Recipe These fried potato dumplings, called Schupfnudeln in German, are irresistible. The potatoes should be cooked the day before, as then the dumplings are easier to shape. Serve as a side as you would any other potato. Preparation Time: 20 minutes Cook Time: 20 minutes Total Time: 40 minutes Ingredients for […]