Easy Potato Dumplings Recipe
A must to go with Polish sausage and sauerkraut! I didn’t want to dig for my paper copy of the recipe, so I thought I’d search for it and I was shocked it wasn’t on here.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
Ingredients for making Easy Potato Dumplings
- 6 cups leftover mashed potatoes
- 4 cups all-purpose flour
- ¾ cup dry farina cereal
- 3 eggs
- 3 egg yolks
- 2 teaspoons salt
Directions for making Easy Potato Dumplings
- Mix potatoes, flour, cereal, eggs, egg yolks, and salt together in a bowl using your hands until the mixture comes together into a workable dough. Roll dough into 4- to 5-inch long logs with the diameter of a quarter.
- Bring a large pot of water to a boil, add the dough logs, and cook until the dumplings float, about 15 minutes.
Nutrition Facts
- Calories 310
- Total Fat 3g
- Saturated Fat 1g
- Cholesterol 100mg
- Sodium 725mg
- Total Carbohydrate 59g
- Dietary Fiber 3g
- Total Sugars 2g
- Protein 10g
- Vitamin C 7mg
- Calcium 45mg
- Iron 3mg
