Easy Potato Dumplings Recipe

Easy Potato Dumplings Recipe

Easy Potato Dumplings Recipe

A must to go with Polish sausage and sauerkraut! I didn’t want to dig for my paper copy of the recipe, so I thought I’d search for it and I was shocked it wasn’t on here.

  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: 35 minutes

Ingredients for making Easy Potato Dumplings

  • 6 cups leftover mashed potatoes
  • 4 cups all-purpose flour
  • ¾ cup dry farina cereal
  • 3 eggs
  • 3 egg yolks
  • 2 teaspoons salt

Directions for making Easy Potato Dumplings

  1. Mix potatoes, flour, cereal, eggs, egg yolks, and salt together in a bowl using your hands until the mixture comes together into a workable dough. Roll dough into 4- to 5-inch long logs with the diameter of a quarter.
  2. Bring a large pot of water to a boil, add the dough logs, and cook until the dumplings float, about 15 minutes.

Nutrition Facts

  • Calories 310
  • Total Fat 3g
  • Saturated Fat 1g
  • Cholesterol 100mg
  • Sodium 725mg
  • Total Carbohydrate 59g
  • Dietary Fiber 3g
  • Total Sugars 2g
  • Protein 10g
  • Vitamin C 7mg
  • Calcium 45mg
  • Iron 3mg

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