Marthas Blueberry Dumplings Recipe
I make these in an electric frypan. Try topping them off with vanilla ice cream, or even whipped cream while they are still hot. Awesome!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Additional Time: 10 minutes
- Total Time: 45 minutes
Ingredients for making Marthas Blueberry Dumplings
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- ½ teaspoon salt
- 3 tablespoons lard
- ⅔ cup milk
- 2 cups water
- 1 cup white sugar
- 1 pint blueberries
Directions for making Marthas Blueberry Dumplings
- In a medium bowl, mix flour, baking powder and salt. Rub in lard with fingers. Stir in milk to make a soft dough.
- In a deep skillet, boil water. Reduce heat to a simmer and stir in sugar until dissolved. Stir in blueberries.
- Drop dough by rounded spoonfuls into simmering blueberry syrup. Cover and simmer 10 minutes. Serve.
Nutrition Facts
- Calories 288
- Total Fat 6g
- Saturated Fat 2g
- Cholesterol 6mg
- Sodium 335mg
- Total Carbohydrate 56g
- Dietary Fiber 2g
- Total Sugars 30g
- Protein 4g
- Vitamin C 4mg
- Calcium 131mg
- Iron 2mg
- Potassium 96mg
