Country Apple Dumplings Recipe

Country Apple Dumplings Recipe

Country Apple Dumplings Recipe

These crescent roll apple dumplings are delicious. Oh my goodness — who knew that fresh apples, crescent roll dough, and citrus soda could make such a wonderful treat?

  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Total Time: 1 hrs

Ingredients for making Country Apple Dumplings

  • 2 large Granny Smith apples, peeled and cored
  • 2 (10 ounce) cans refrigerated crescent roll dough
  • 1 cup butter
  • 1 ½ cups white sugar
  • 1 teaspoon ground cinnamon
  • 1 (12 fluid ounce) can or bottle Mountain Dew

Directions for making Country Apple Dumplings

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
  2. Cut each apple into 8 equal wedges; set aside.
  3. Separate crescent roll dough into triangles. Roll each apple wedge in crescent roll dough starting at the smallest end. Pinch to seal and place in the prepared baking dish.
  4. Melt butter in a small saucepan over low heat. Stir sugar and cinnamon into melted butter until combined. Pour over apple dumplings, followed by soda.
  5. Bake in the preheated oven until golden brown, 35 to 45 minutes.

Nutrition Facts

  • Calories 333
  • Total Fat 19g
  • Saturated Fat 9g
  • Cholesterol 31mg
  • Sodium 360mg
  • Total Carbohydrate 39g
  • Dietary Fiber 1g
  • Total Sugars 27g
  • Protein 3g
  • Vitamin C 1mg
  • Calcium 6mg
  • Iron 1mg
  • Potassium 34mg

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