Grandmas Apple Dumplings Recipe

Grandmas Apple Dumplings Recipe

Grandmas Apple Dumplings Recipe

This is a simple and delicious recipe for apples wrapped in dough with an orange vanilla sauce. Don’t forget the ice cream!

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes

Ingredients for making Grandmas Apple Dumplings

  • 2 Granny Smith apples – peeled, cored and quartered
  • 1 (8 ounce) can refrigerated crescent rolls
  • ⅛ teaspoon ground cinnamon
  • ½ cup butter
  • ¾ cup white sugar
  • 1 cup orange juice
  • 1 teaspoon vanilla extract

Directions for making Grandmas Apple Dumplings

  1. Preheat oven to 350 degrees F (175 degrees C). Wrap each apple piece in one crescent roll. Place seam side down in an 8×8 baking dish and sprinkle with cinnamon.
  2. In medium saucepan, combine butter, sugar, and orange juice; bring to a boil. Remove from heat and stir in vanilla. Pour over rolls.
  3. Bake for 30 minutes, or until pastry is golden and apples are tender. Spoon sauce over rolls when serving.

Nutrition Facts

  • Calories 315
  • Total Fat 18g
  • Saturated Fat 9g
  • Cholesterol 31mg
  • Sodium 302mg
  • Total Carbohydrate 37g
  • Dietary Fiber 1g
  • Total Sugars 27g
  • Protein 2g
  • Vitamin C 17mg
  • Calcium 9mg
  • Iron 1mg
  • Potassium 105mg

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