Grandmas Apple Dumplings Recipe
This is a simple and delicious recipe for apples wrapped in dough with an orange vanilla sauce. Don’t forget the ice cream!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Ingredients for making Grandmas Apple Dumplings
- 2 Granny Smith apples – peeled, cored and quartered
- 1 (8 ounce) can refrigerated crescent rolls
- ⅛ teaspoon ground cinnamon
- ½ cup butter
- ¾ cup white sugar
- 1 cup orange juice
- 1 teaspoon vanilla extract
Directions for making Grandmas Apple Dumplings
- Preheat oven to 350 degrees F (175 degrees C). Wrap each apple piece in one crescent roll. Place seam side down in an 8×8 baking dish and sprinkle with cinnamon.
- In medium saucepan, combine butter, sugar, and orange juice; bring to a boil. Remove from heat and stir in vanilla. Pour over rolls.
- Bake for 30 minutes, or until pastry is golden and apples are tender. Spoon sauce over rolls when serving.
Nutrition Facts
- Calories 315
- Total Fat 18g
- Saturated Fat 9g
- Cholesterol 31mg
- Sodium 302mg
- Total Carbohydrate 37g
- Dietary Fiber 1g
- Total Sugars 27g
- Protein 2g
- Vitamin C 17mg
- Calcium 9mg
- Iron 1mg
- Potassium 105mg
