Blueberry Grunt
Blueberries and dumplings, it doesn’t get any better than this.
- Preparation Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Ingredients for making Blueberry Grunt
- 2 (15 ounce) cans blueberries
- ½ cup white sugar
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons lemon zest
- ¼ teaspoon ground nutmeg
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- ¾ cup milk
- ½ cup heavy cream
Directions for making Blueberry Grunt
- Pour blueberries and their juice into a 10 inch iron skillet or kettle. Stir in sugar. Cook until juice begins to boil, and lower heat.
- In medium mixing bowl, mix flour, baking powder, lemon rind, spices, and salt. Stir in milk until dry particles are just moistened.
- Drop dough by spoonfuls (8 dumplings) on top of simmering berry mixture, and cover skillet. Cook over medium-low heat until dough is puffed and cooked through. Serve dumplings with berry sauce and cold cream.
Nutrition Facts
- Calories 291
- Total Fat 7g
- Saturated Fat 4g
- Cholesterol 22mg
- Sodium 213mg
- Total Carbohydrate 56g
- Dietary Fiber 3g
- Total Sugars 35g
- Protein 4g
- Vitamin C 2mg
- Calcium 115mg
- Iron 2mg
- Potassium 115mg
