Pioneer Cut Dumplings
Pioneers didn’t have much, but what they did have they made the best of. This is a cross between dumplings and noodles, uses only 4 ingredients and is a great comfort food.
We have never modified it from the original recipe which has been passed in our family I think forever.
- Preparation Time: 10 minutes
- Cook Time: 5 minutes
- Additional Time: 20 minutes
- Total Time: 35 minutes
Ingredients for making Pioneer Cut Dumplings
- 3 cups all-purpose flour
- 1 ½ teaspoons salt
- 1 egg
- 1 cup milk
Directions for making Pioneer Cut Dumplings
- In a medium bowl, stir together the flour and salt. Add the milk and egg, and mix until it forms a dough.
- Knead on a lightly floured surface until smooth. Roll out to your desired thickness for dumplings or you can roll thinner for noodles. Cut into strips, squares, or any shape you like. Let dry while you preparationare broth or soup.
- Drop dumplings into boiling broth, and cook until tender. Time will depend on the thickness of the dumplings and how dry they were.
Nutrition Facts
- Calories 195
- Total Fat 2g
- Saturated Fat 1g
- Cholesterol 26mg
- Sodium 458mg
- Total Carbohydrate 37g
- Dietary Fiber 1g
- Total Sugars 2g
- Protein 7g
- Vitamin C 0mg
- Calcium 46mg
- Iron 2mg
- Potassium 104mg
